Finished product testing is one of the food safety strategies companies employ to prevent or reduce food safety hazards but relying on testing only is not always enough
11
May
May
In our last webinar, food safety professionals discussed their journey in digitalizing food safety and quality systems
27
Apr
Apr
In this month’s outbreak and recall round up, we will take a closer look at the Salmonella outbreak related to chocolate products that occurred in Europe.
25
Apr
Apr
Webinar with Ashish Mallick, Del Monte Foods and Karim-Franck Khinouche, Novolyze for a discussion on the Digital Transformation in Food Safety & Quality
31
Mar
Mar
In this month’s outbreak and recall round up, find out about the main causes of recalls in the US and EU, including cases of Cronobacter in baby formula
31
Mar
Mar
At IFTPS Annual General Meeting, Laure Pujol from Novolyze presented Tips and Tricks, Considerations on Surrogate Selection, Calibration and Applications
28
Mar
Mar
Food safety and quality programs have always been risk based. They must be developed based on risks related to a specific company.
28
Feb
Feb
In this month’s outbreak and recall round up, find out about the main causes of recalls in the US and Europe
28
Feb
Feb
Mislabeled or undeclared food allergens are the number one cause of recalls and a leading cause of food safety issues.
16
Feb
Feb
While a number or listeria outbreaks is currently under investigation, let’s have a look at how Environmental Monitoring can help prevent outbreaks.