Manage your sampling plan strategy for environmental monitoring with the Novolyze platform
The CDC announced that meats and cheeses sold at deli counters were the likely source of a Listeria monocytogenes outbreak in at least 6 states
Data collection is a challenge for the digitalization of the food industry
Have an overview of the outbreaks and recalls that were reported last month in the US and in Europe.
In October 2022, USDA’s Food Safety and Inspection Service proposed a new regulatory framework for controlling Salmonella contamination in poultry products
Earlier this year, a major outbreak occurred in Europe linked to Buitoni’s brand Fraîch’Up pizzas, produced by Nestlé in the Caudry plant.
Due to the growing concern about sustainability, the food and beverage industry has faced increased pressure to provide sufficient transparency to demonstrate the legitimacy of their efforts.
The Novolyze Team was out in full force at this year’s IAFP Annual Meeting. Our own Laure Pujol shares this recap of all the highlights.
Let’s start this month’s outbreak and recall round up by looking at FDA outbreak investigations.
On July 6, 2022, the US Food and Drug Administration finalized its Guidance For Industry #245: Hazard Analysis and Risk-Based Preventive Controls for Food for Animals.











